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- Cooked pasta43.3%—
- Water32.5%—›
- Whole durum wheat semolina10.8%—
- Water21.7%—›
- Goat cheese10.3%—
- Broad bean8.3%—›
- Tomato3.7%—›
- Spinach3.3%—›
- Red bell pepper1.9%—›
- Light cream1.9%—
- Wheat flour1.9%—›
- Sunflower oil1.9%—›
- Basil0.4%—›
- Salt0.2%—›
- Nutmeg0.2%—›
- Pepper0.2%—›
- Dough0.2%—
- Goat cheese0.2%—
- Broad bean0.2%—›
- Basil0.2%—›
- Les épinards ne sont pas français0.2%—
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Pâtes alimentaires cuites 43,3% (eau, semoule complète de blé dur), eau, fromage de chèvre (dont lait) 10,3%, fèves 8,3%, tomates 3,7%, épinards 3,3%, poivrons rouges, crème fraîche légère (dont lait), farine de blé, huile de tournesol, basilic 0,4%, sel, muscade, poivre. *Les pâtes, le fromage de chèvre, les fèves, le basilic et les épinards ne sont pas français,
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Per-ingredient concern · chemical identity, not food safety
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