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- Wheat flour42.8%—›
- Superior cooked ham15.5%—
- Ham8.9%—
- Water3.3%—›
- Salt0.6%—›
- Glucose syrup0.6%—›
- Natural flavouring0.6%—
- Vegetable broth0.6%—
- Ferments1.1%—
- Black olive14.5%—›
- Black olive13.9%—›
- Salt0.6%—›
- Fresh egg7.3%—
- Butter7.3%—›
- Sourdough6.4%—
- Wheat flour3.2%—›
- Water3.2%—›
- Sugar3.1%—›
- Sunflower oil1.6%—›
- Fresh cream0.8%—
- Yeast0.4%—›
- Salt0.2%—›
- Thyme0.2%—›
Show original label text
Farine de blé (gluten), jambon cuit supérieur 15,5% (jambon de porc (Origine France), eau, sel, sirop de glucose, arômes naturels, bouillon de légumes, ferments), olives noires 14,5% (olives noires, sel), œufs frais, beurre, levain (farine de blé, eau), sucre, huile de tournesol, crème fraîche, levure, sel, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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