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Liegeois saveur vanille sur lit de caramel 4x100g
Greenveil's read: consider avoiding.
- High
- Buttermilk43%—›
- Cream18.9%—›
- Sauce caramel14%—
- Aromatic caramel8%—
- Sugar6%—›
- Water2%—›
- Water3.8%—›
- Modified corn starch1.1%—›
- Acidity regulator0.6%—
- E3310.6%—
- Flavouring0.6%—
- Sugar7%—›
- Modified starch7%—›
- Buttermilk5%—›
- Gelling agent2.5%—
- E4072.5%⚠ Low
- Beef gelatin1.3%—›
- Flavouring0.6%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Colour0.4%—
- E160<0.1%—
- Milk0.3%—›
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Babeurre**, crème** (18,9%), sauce caramel (14%) [caramel aromatique (8%) (sucre, eau), eau, amidon modifié de maïs, correcteur d'acidité : citrates de sodium, arôme], sucre, amidon modifié, poudre de babeurre**, gélifiant: carraghénanes, gélatine bovine, arômes, sel, émulsifiant : mono - et diglycérides d'acides gras, colorant: caroténoïdes. **dont lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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