Crème sous pression à la vanille 250g
Crème sous pression à la vanille 250g by Isigny Sainte-Mère (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Crème de lait91.5%—›
- Sucre8%—›
- Arôme naturel de vanille0.3125%—
- Émulsifiant0.09375%—
- E4710.09375%—
- Stabilisant e4070.046875%⚠ low
- Gaz propulseur e9420.046875%—
Show original label text
Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Recent scans
See allProducts you open appear here on this device.
Weekly digest
Build your kit to unlock a weekly digest.
Evidence updates and band changes across your kit, summarised each week.
Open digest