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- Celery78%—›
- Sauce rémoulade13.6%—
- Colza oil7.6%—›
- Water3%—›
- Salt0.6%—›
- Dijon mustard0.6%—›
- Water0.3%—›
- Mustard seed0.2%—›
- Vinaigre d'al<0.1%—
- Cool<0.1%—
- Salt<0.1%—›
- Egg yolk0.6%—›
- Alcohol vinegar0.6%—
- Thickener0.3%—
- Gomme xan0.3%—
- Thane0.2%—
- Modified potato starch0.2%—
- Fromage blanc6%—
- Moutarde à l'ancienne1.8%—
- Water1%—›
- Mustard seed0.4%—›
- Vinaigre d'al0.2%—
- Cool<0.1%—
- Salt<0.1%—›
- Sugar0.6%—›
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Céleri râpé 78%, sauce rémoulade 13,6% [huile de colza, eau, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'al - cool, sel), jaune d'œuf, vinaigre d'alcool, épaississant : gomme xan - thane, amidon modifié de pomme de terre], fromage blanc 6% (contient lait), moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'al - cool, sel), sucre. Pourcentages exprimés sur le poids total de la recette.
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