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Poulet au curry légumes croquants et riz thaï
Greenveil's read: acceptable.
- Moderate
- Thai rice40.2%—
- Viande poulet marnée22%—
- Water13.6%—›
- Onion5.2%—›
- Cultivated mushroom3.7%—›
- Carrot2.8%—›
- Shiitake2%—
- Red bell pepper1.8%—›
- Bamboo shoot1.5%—
- Antioxidant1.5%—
- E3301.5%—
- Garden peas1.5%—
- Sunflower oil1%—›
- Sesame oil1%—›
- Beef gelatin1%—›
- Salt0.5%—›
- Modified tapioca starch0.5%—
- Curry de Madras0.4%—
- Natural flavouring0.2%—
- Garlic0.2%—›
- Sugar0.2%—›
- Soy sauce0.2%—›
- Water0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Modified potato starch0.2%—
- Thickener0.2%—
- E4150.2%—
- E4120.2%—
Show original label text
Riz thaï, viande poulet marnée 22% (Origine UE), eau, oignon 5,2%,champignon de Paris 3,7%, carotte 2,8%, champignon noir 2%, poivron rouge 1,8%, pousse de bambou 1,5%, (antioxydant acide citrique), petit pois 1,5%, huile de tournesol, huile de sésame, gélatine de bœuf, sel, amidon modifié de manioc, curry de Madras 0,4%, (contient moutarde), arôme naturel, ail, sucre, sauce soja [eau, graine de soja, sel, farine de blé (gluten)], amidon modifié de pomme de terre,épaississants gomme de xanthane, gomme guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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