Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bagel aux graines, garni de filet de poulet, sauce au yaourt et de
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread44.8%No flag
- Poppyseed0.7%No flag
- Sesame seeds0.3%No flag
- Emulsifier0.2%No flag
- Esters mono- et diacetyl0.2%No flag
- Tartriques des mono- et diglycérides d'acides gras0.2%No flag
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Filet de poulet reconstitué traité en salaison cuit choix20.7%No flag
- Chicken fillet17.5%No flag
- Natural flavouring0.4%No flag
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise10.7%No flag
- Alcohol vinegar1.2%No flag
- Amidon transformé de maïs et de pomme de terre0.3%No flag
- Alcohol vinegarNo flag
- Skimmed milk<0.1%No flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Salad6.9%No flag
- Bell pepper2.3%No flag
- Courgette1.4%No flag
- Tomates mi-séchées marinées0.7%No flag
- Tomates mi-séchées0.4%No flag
- Wheat fiber0.5%No flag
- Chives0.5%No flag
Show original label text
Pain spécial aux graines * 44,8% (farine de BLE 25,9%, eau, sucre, huile de colza, levure, graines de pavot 0,7%, sel, GRAINES DE SESAME 0,3%, émulsifiant : esters mono - et diacetyl - tartriques des mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), filet de poulet reconstitué traité en salaison cuit choix 20,7% (filet de poulet 17,5% (origine : France), eau, sel, arômes naturels, dextrose, gélifiant : carraghénanes, sirop de glucose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, jaune d'OEUF, amidon transformé de maïs ou de pomme de terre, sucre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, LAIT ÉCRÉMÉ reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], YAOURT 8,1%, salade 6,9%, tomate* 3,4%, poivrons*, courgettes* 1,4%, tomates mi-séchées marinées* (tomates mi-séchées, huile de colza, sel, origan, ail), fibres de BLE, ciboulette. *ingrédient décongelé, ne pas recongeler. traces éventuelles de poisson.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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