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  3. Bûche glacée praliné et chocolat
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U, U Saveurs·Desserts · 325622006269500

Bûche glacée praliné et chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water44.3%—›
  • Cream13%—›
  • Sugar8%—›
  • Lactose and milk proteins8%—
  • Invert sugar syrup8%—›
  • Pate de PRALINE3%—
  • Hazelnut2.3%—›
  • Sugar0.8%—›
  • Hazelnut paste3%—
  • Grains de PRALINE3%—
  • Sugar2.3%—›
  • Nut0.8%—›
  • Almond0.4%—›
  • Hazelnut0.4%—›
  • Colza oil2%—›
  • Skimmed milk powder2%—
  • Dark chocolate1%—
  • Cocoa paste0.8%—
  • Sugar<0.1%—›
  • Fat reduced cocoa powder<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Milk chocolate1%—
  • Sugar0.4%—›
  • Cocoa butter0.3%—›
  • Whole milk powder0.2%—›
  • Cocoa paste<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • De biscuit0.9%—
  • Wheat flour0.5%—›
  • Biscuit0.2%—
  • Butterfat<0.1%—›
  • Skimmed milk powder<0.1%—
  • Malted barley<0.1%—›
  • Salt<0.1%—›
  • Fat reduced cocoa powder0.7%—
  • Dark chocolate0.5%—
  • Cocoa paste0.3%—
  • Sugar0.1%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • Cocoa paste0.4%—
  • Sunflower oil0.4%—›
  • Dark chocolate0.3%—
  • Cocoa paste0.1%—
  • Sugar<0.1%—›
  • Cocoa butter<0.1%—›
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Natural vanilla flavouring<0.1%—
  • Emulsifier0.2%—
  • E4710.1%—
  • E3220.1%—
  • White chocolate0.1%—
  • Sugar<0.1%—›
  • Cocoa butter<0.1%—›
  • Whole milk powder<0.1%—›
  • Skimmed milk powder<0.1%—
  • Thickener<0.1%—
  • E412<0.1%—
  • Carob seed flour<0.1%—
  • Stabiliser<0.1%—
  • E417<0.1%—
  • Chocolate<0.1%—›
  • Fat reduced cocoa powder—
  • Cocoa paste—
  • Sugar<0.1%—›
  • Corn starch<0.1%—›
  • Cocoa powder<0.1%—›
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • Natural vanilla flavouring<0.1%—
Show original label text

Eau, CREME 13%, sucre, LACTOSE et PROTEINES DE LAIT, sirop de sucre inverti, pate de PRALINE 3% (NOISETTE, sucre), puree de NOISETTE 3%, grains de PRALINE 3% (sucre, FRUITS A COQUE en proportion variable (AMANDE, NOISETTE)), huile de colza, LAIT ECREME en poudre, chocolat noir 1% (pate de cacao 0,8%, sucre, cacao maigre en poudre 0,05%, émulsifiant : lecithines de SOJA), chocolat au LAIT 1% (sucre, beurre de cacao 0,25%, LAIT entier en poudre, pate de cacao 0,08%, émulsifiant : lecithines de SOJA, arome naturel de vanille), brisures de biscuit (farine de BLE, sucre, BEURRE concentre, LAIT ECREME en poudre, MALT D'ORGE, sel), cacao maigre en poudre 0,7%, chocolat noir 0,5% (pate de cacao 0,3%, sucre, émulsifiant : lecithines de SOJA, arome naturel de vanille), pate de cacao 0,4%, huile de tournesol, chocolat noir 0,3% (pate de cacao 0,1%, sucre, beurre de cacao, émulsifiant : lecithines, arome naturel de vanille), émulsifiants (mono - et diglycerides d'acides gras, lecithines), chocolat blanc en poudre 0,1% (sucre, beurre de cacao, LAIT entier en poudre, LAIT ECREME en poudre), épaississants (gomme guar, farine de graines de caroube), stabilisant : gomme tara, chocolat 0,06% (cacao maigre en poudre 0,003%, pate de cacao 0,002%, sucre), amidon de mais, cacao en poudre, gelifiant : carraghenanes, arome naturel de vanille. traces eventuelles d'oeufs, d'autres fruits a coque et de graines de sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed

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