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Mezzelune Ricotta au lait de bufflonne et Truffe(1%) - 250g
Greenveil's read: consider avoiding.
- High
- Ingredients farine de BLE tendre22.7%—
- RICOTTA au LAIT de bufflone12%—
- LACTOSERUM de bufflone6%—
- Salt6%—›
- Whole egg11%—
- Ricotta11%—
- Whey5.5%—›
- Cream2.8%—›
- Salt1.4%—›
- Acidity regulator1.4%—
- E2700.7%—
- E3300.7%—
- Sunflower oil21.7%—›
- Breadcrumbs10.8%—
- Wheat flour5.4%—›
- Salt2.7%—›
- Yeast2.7%—›
- Durum wheat semolina5.8%—›
- Cream2.5%—›
- Butter1.3%—›
- Lactose0.6%—›
- Salt0.3%—›
- Summer truffle0.3%—›
- Tuber aestivum vitt0.3%—
- Cheese—›
- Natural flavouring—
- Soft wheat flour—
- À la semoule de BLÉ dur dans le produit—
- Origines—
- BLÉ europe—
- RICOTTA italie—
- À partir de LAIT europe—
- Summer truffle—›
- Tuber aestivum vitt—
- Italie—
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Ingredients farine de BLE tendre 22,7%, RICOTTA au LAIT de bufflone 12% (LACTOSERUM de bufflone, sel), OEUFS entiers 11% (soit 398 g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), RICOTTA 11 % (LACTOSERUM, CREME, sel , correcteurs d'acidité : acide lactique et acide citrique), huile de tournesol , chapelure (farine de BLE , sel, levure) , semoule de BLE dur 5,8%, CREME, BEURRE, LACTOSE, sel, truffe d'été 1,02% (tuber aestivum vitt.), FROMAGE râpé , arome naturel. traces éventuelles de soja et moutarde. Soit 60% de farce et 40% de pâtes fraîches aux OEUFS, à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit. Origines: BLÉ europe, RICOTTA italie (à partir de LAIT europe), truffe d été (tuber aestivum vitt.) italie.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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