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Pintade crue à la farce de morille armagnac - 1,2kg
Greenveil's read: acceptable.
- Moderate
- Pintade semi-desossee65%—
- Turkey meat19.1%—
- Calf fat6.8%—
- Morel2.5%—
- Water1.9%—›
- Morel0.6%—
- Onion1.8%—›
- Water1.8%—›
- Armagnac1%—
- Rice semolina0.6%—›
- Sunflower oil0.5%—›
- Salt0.2%—›
- Arome naturel de morille0.2%—
- Pepper0.2%—›
- Natural flavouring0.4%—
Show original label text
Pintade semi-desossee (origine : France) 65%, viande de dinde (origine : France) 19,1%, gras de veau (origine : UE) 6,8%, morilles rehydratees 2,5% (eau, morilles), oignons, eau, armagnac 1%, semoule de riz, huile de tournesol, sel, arome naturel de morille, poivre, arome naturel. traces eventuelles de ble et de fruits a coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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