Image cache
No product image yet
Pending enrichment
Pâté de Tête persillé - 180g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Morceaux de tête cuite de porc55%No flag
- Muscadet2%No flag
- Pork gelatin1.2%No flag
- Red wine vinegar1.2%No flag
- Natural flavouring0.4%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative0.3%No flag
- Lactate de sodium · E3250.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acide citrique · E3300.1%No flag
- Persil europe et asie<0.1%No flag
- Selon les approvisionnements<0.1%No flag
Show original label text
Morceaux de tête cuite de porc (origine : France) 55%, eau, langue cuite de porc (origine : France) 13%, sel, muscadet 2%, gélatine de porc, oignons cuits, vinaigre de vin rouge, persil 0.7%, dextrose, poivre, muscade, arômes naturels, antioxydant : érythorbate de sodium, conservateurs : lactate de sodium et nitrite de sodium, acidifiant : acide citrique. traces éventuelles de fruits à coques. persil europe et/ou asie (inde)*. *selon les approvisionnements
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.