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UMeats And Their Products · 325622011567400

Langue de Porc - x4, 200g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Langue de porc traitée en salaison cuite au bouillon90%No flag
  • Pork tongue59.8%No flag›
  • Water15.1%No flag›
  • Salt1.2%No flag›
  • Dextrose1.2%No flag›
  • Glucose syrup1.2%No flag›
  • Lactose1.2%No flag›
  • Natural flavouring1.2%No flag
  • Sugar0.3%No flag›
  • Yeast extract0.3%No flag›
  • Spice extract0.3%No flag›
  • Onion extract0.3%No flag›
  • Antioxidant0.3%No flag
  • Vitamin C0.3%No flag›
  • Ascorbate de sodium · E3010.3%No flag
  • Érythorbate de sodium · E3160.3%No flag
  • Preservative7.6%No flag
  • Nitrite de sodium · E2507.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Aspic10%No flag
  • Water6.3%No flag›
  • Pork gelatin1.9%No flag
  • Preservative0.9%No flag
  • Lactate de sodium · E3250.9%No flag
  • Salt0.9%No flag›
Show original label text

Langue de porc traitée en salaison cuite au bouillon 90% (langue de porc (origine : France), eau, sel, dextrose, sirop de glucose, LACTOSE, arômes naturels, sucre, extrait de levure, extraits d'épices, extraits d'oignons, antioxydants : acide ascorbique - ascorbate de sodium - érythorbate de sodium, conservateur : nitrite de sodium), gelée 10% (eau, gélatine de porc, conservateur : lactate de sodium, sel). traces éventuelles de fruits à coques.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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