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Sucre, pate de cacao* (cote d'ivoire), beurre de cacao, matiere grasse de LAIT anhydre, LAIT entier en poudre, cacao maigre en poudre, eclats de feves de cacao caramelises 2.4% (cacao, sucre), LACTOSERUM en poudre, émulsifiant : lecithines, arome naturel de vanille. Cacao : 49% minimum dans le chocolat noir. * feves de cacao provenant du programme transparence cacao. traces eventuelles de fruits a coque, de cereales contenant du gluten.
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Per-ingredient concern · chemical identity, not food safety
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