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- Sugar50%—›
- Wheat flour40%—›
- Fresh egg10%—
- Glucose syrup—›
- Raising agent—
- E503—
- Milk proteins—›
- Natural flavouring—
- Acidity regulator—
- E330—
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Sucre, farine de BLE 40%, OEUFS frais 29%, sirop de glucose, poudre a lever : carbonates d'ammonium, PROTEINES DE LAIT, arome naturel, correcteur d'acidite : acide citrique
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Per-ingredient concern · chemical identity, not food safety
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