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Greenveil's read: acceptable.
LAIT partiellement écrémé 88%, sucre 9,1%, jaunes d'OEUFS 1,4%, amidon transformé de maïs, épaississants : carraghénanes et gomme xanthane, arôme, colorant : caroténoïdes
Food health
Per-ingredient concern · chemical identity, not food safety
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