Viande de porc* (origine : France), sel, LACTOSE*, dextrose*, epices*, ail*, conservateur : nitrite de sodium, ferments, boyau naturel de porc. 161 g de viande de porc utilisee pour 100 g de produit fini. *ingredients issus de l'agriculture biologique. traces eventuelles de fruits a coque.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
