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Greenveil's read: looks good.
Pomme: purée de pomme 99,9%, antioxydant: acide ascorbique. Pomme - framboise: purée de pomme 84,8%, purée de framboise 15%, arôme naturel de framboise, antioxydant: acide ascorbique. Pomme myrtille: purée de pomme 82,9%, purée de myrtille 17%, antioxydant: acide ascorbique. Pomme - cerise: purée de pomme 84,3, purée de cerise 15%, arôme naturel de cerise, jus concentré de carotte pourpre, antioxydant: acide ascorbique. Pomme, framboise, myrtille et cerise : europe.
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Per-ingredient concern · chemical identity, not food safety
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