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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
1 additive on this label is on our additives-of-concern list.
Reducible to nitrite; nitrosamine precursor in cured meats.
Jambon frais de porc (origine France), sel, sucre, conservateur : nitrate de potassium. Salé au sel de salies de béarn. Séché et affiné dans le bassin de l'adour. Certifié par certisud 64000 pau.
Food health
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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