Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza 4 fromages 350g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella14.4%No flag
- Edam11.5%No flag
- Double concentrated tomato8.7%No flag
- Emmental5.8%No flag
- Cheddar3.8%No flag
- Cow S milk2.3%No flag
- Lactic ferments0.5%No flag
- Microbial coagulating enzyme0.3%No flag
- Colour0.3%No flag
- Norbixine de rocou · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Baker S yeast1.3%No flag
- Modified potato starch0.2%No flag
- Raising agent<0.1%No flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Chili pureeNo flag
- Acidity regulatorNo flag
- Acide acétique · E260No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLE (France) 29,7%, eau, MOZZARELLA 14,4%, EDAM 11,5%, purée de tomate double concentrée, EMMENTAL 5,8%, CHEDDAR 3,8% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant : norbixine de rocou), huile de colza, levure boulangère, sucre, sel, amidon transformé de pomme de terre, origan, ail, poudre à lever (diphosphates et carbonates de sodium, amidon de BLE), basilic, purée de piments (piments, sel, correcteur d'acidité : acide acétique), poivre, paprika, cumin. traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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