Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bac Crème glacée à la vanille de Madagascar - 471g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed milk56.1%No flag
- Rice syrup7%No flag
- Rice extract5.2%No flag
- Gelling agent0.2%No flag
- Gomme arabique · E4140.2%No flag
- Carob seed flour0.2%No flag
- Poudre de vanille épuisée1%No flag
Show original label text
LAIT ÉCRÉMÉ réhydraté* 56,1% (origine France), CRÈME* 20% (origine France), sucre de canne*, sirop de riz (extrait de riz* 5,2%, eau), extrait de vanille de madagascar 0,4%, gélifiants : gomme arabique* - farine de graines de caroube*, poudre de vanille épuisée* de madagascar. *ingrédients issus de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, d'oeufs, d'arachides, de soja et de fruits à coque.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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