Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sauce beurre blanc échalote transformée en France, sachet de 180g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red wine vinegar3%No flag
- Modified tapioca starch2.5%No flag
- Shallot2%No flag
- Extrait de vin blanc distillé1%No flag
- Alcohol vinegar1%No flag
- Natural flavouring0.5%No flag
- Tapioca0.5%No flag
- Concentrated lemon juice0.5%No flag
- Hot chili peppers0.5%No flag
- Colour0.5%No flag
- Beta carotene dye0.5%No flag
Show original label text
Eau, CREME, BEURRE 6%, vinaigre de vin rouge 3%, amidon transformé de manioc, échalote 2%, LAIT entier en poudre, extrait de vin blanc distillé, vinaigre d'alcool, sel, arôme naturel (contient du POISSON), fécule de manioc, jus de citron concentré, protéines de LAIT, piment fort, colorant : bêta-carotène.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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