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  3. Mini viennoiseries pur beurre prêt a cuire 12 unités
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Mini viennoiseries pur beurre prêt a cuire 12 unités

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mini pain au chocolat50%—
  • Wheat flour50%—›
  • Butter19%—›
  • Water15.5%—›
  • Chocolate14%—›
  • Sugar7%—›
  • Cocoa paste3.5%—
  • Cocoa butter1.8%—›
  • Emulsifier0.9%—
  • Soya lecithin0.9%—›
  • Natural vanilla flavouring0.9%—
  • Yeast0.8%—›
  • Sugar0.4%—›
  • Whole egg0.2%—
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • Enzyme<0.1%—›
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • Browning—
  • Whole egg—
  • Water—›
  • Mini croissant—
  • Wheat flour—›
  • Butter—›
  • Water—›
  • Yeast—›
  • Sugar—›
  • Whole egg—
  • Salt—›
  • Wheat gluten—›
  • Enzyme—›
  • Flour treatment agent—
  • E300—
  • Browning—
  • Whole egg—
  • Water—›
Show original label text

Mini pain au chocolat : farine de BLE, BEURRE 19%, eau, chocolat 14% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), levure, sucre, OEUF entier, sel, GLUTEN DE BLE, enzymes, agent de traitement de la farine : acide ascorbique, dorure (OEUF entier, eau). Pourcentages exprimés sur le mini pain au chocolat. Mini croissant : farine de BLE, BEURRE 23%, eau, levure, sucre, OEUF entier, sel, GLUTEN DE BLE, enzymes, agent de traitement de la farine : acide ascorbique, dorure (OEUF entier, eau). Pourcentage exprimé sur le mini croissant. traces éventuelles de fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03COCOACompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed

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