Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sauce vinaigrette au vinaigre de vin rouge et à l'échalote shaker de550ml
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red wine vinegar22.4%No flag
- Shallot7.6%No flag
- Alcohol vinegar0.8%No flag
- Chives0.8%No flag
- Natural shallot flavouring0.4%No flag
- Origines0.4%No flag
- Huile de colza France0.2%No flag
- Vinaigre de vin rouge europe0.1%No flag
- Échalote pologne0.1%No flag
Show original label text
Huile de colza 50%, vinaigre de vin rouge 22,4% (SULFITES), eau, échalote 7,6%, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), sel, ciboulette, arôme naturel d'échalote. Origines: huile de colza France. Vinaigre de vin rouge europe. échalote pologne.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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