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  3. Girasoli ricotta pecorino et poivre noir - x6 250g
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U, U Saveurs·Plant Based Foods And Beverages · 325622283162600

Girasoli ricotta pecorino et poivre noir - x6 250g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ricotta31%—
  • Whey powder15.5%—
  • Cream7.8%—›
  • Salt3.9%—›
  • Acidity regulator1.9%—
  • E2701.9%—
  • E3301.9%—
  • Soft wheat flour22%—
  • Whole egg8.4%—
  • Cream19.3%—›
  • Lactose9.6%—›
  • Durum wheat semolina5.6%—›
  • Romano cheese4.1%—
  • Sheeps milk2%—
  • Salt1%—›
  • Presure d'agneau0.5%—
  • Lactic ferments0.5%—
  • Water—›
  • Corn starch—›
  • Rice—›
  • RICOTTA de brebis—
  • LACTOSERUM de LAIT de brebis—
  • Salt—›
  • Salt—›
  • Black pepper—›
  • Lemon juice—›
  • Soft wheat flour—
  • A la semoule de BLE dur dans le produit—
Show original label text

RICOTTA (LACTOSERUM en poudre, CREME, sel, correcteurs d acidite : acide lactique, acide citrique) 31%, farine de BLE tendre 22%, OEUF entier 8,4 %, CREME, LACTOSE, semoule de BLE dur 5,6%, FROMAGE pecorino romano AOP* 5,4% (LAIT de brebis, sel, presure d'agneau, ferments lactiques), eau, amidon de mais, farine de riz cuite, RICOTTA de brebis (LACTOSERUM de LAIT de brebis, sel) 2,3%, sel, poivre noir 0,9%, jus de citron. *AOP : appellation d origine protegee. traces eventuelles de soja et de moutarde. Soit 60% de farce et 40% de pates fraiches aux OEUFS, a la farine de BLE tendre et a la semoule de BLE dur dans le produit

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05DURUM WHEAT MIDDLINGSCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11WHITE RICECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14LEMON JUICECompoundNot assessed

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