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Pizza au jambon emmental et mozzarella 200g
Greenveil's read: consider avoiding.
- Critical
- Cooked pasta41.5%—
- Wheat flour34.7%—›
- Water4.1%—›
- Colza oil1.4%—›
- Salt0.7%—›
- Baker S yeast0.4%—
- Raising agent0.4%—
- E500ii0.4%—
- Sauce tomate cuite22.5%—
- Purée de tomates mi-réduite12.8%—
- Water5.9%—›
- Wheat flour1.6%—›
- Garlic puree0.8%—
- Salt0.7%—›
- Virgin olive oil0.4%—
- Basilic en poudre<0.1%—
- Oregano0.3%—›
- Jambon cuit standard15%—
- Ham10.3%—
- Water2.7%—›
- Dextrose1%—›
- Salt0.5%—›
- Natural flavouring0.3%—
- Gelling agent0.1%—
- E4070.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Emmental7.8%—
- Mozzarella7.8%—
- Gouda5%—
- Potato starch0.2%—›
- Oregano0.1%—›
- Basil<0.1%—›
- Wheat<0.1%—›
- Pork<0.1%—›
- Tomato<0.1%—›
- Lait europe<0.1%—
Show original label text
Pâte cuite 41,5% [farine de BLE (origine : France) 34,7%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 22,5% [purée de tomates mi-réduite 12,8%, eau, farine de BLE (origine : France) 1,6%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], jambon cuit standard 15% [jambon de porc (origine : France) 10,3%, eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], EMMENTAL 7,8%, MOZZARELLA 7,8%, GOUDA 5%, fécule de pomme de terre, origan, basilic 0,02%. traces éventuelles de moutarde, oeuf et poisson. blé et porc france. tomates et lait europe.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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