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Sirop de glucose-fructose, farine de BLE 36,8%, purée de framboises 19%, humectant : glycérol, dextrose, jaune d'OEUFS en poudre, gélifiant : pectines, acidifiant : acide citrique, arôme naturel, sel, jus de carotte pourpre concentré, poudre à lever : carbonates de potassium. traces éventuelles de fruits à coque, de lait, de soja et de moutarde
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Per-ingredient concern · chemical identity, not food safety
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