Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mousse chocolat au lait et chocolat noir panachée 8x60g
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mousse au chocolat au LAIT50%No flag
- Whole milk50%No flag
- Milk chocolate7.1%No flag
- Cocoa paste0.4%No flag
- Emulsifier0.4%No flag
- Lécithines · E3220.4%No flag
- Fat reduced cocoa powder4.6%No flag
- Skimmed milk powder3.8%No flag
- Emulsifier1%No flag
- Esters lactiques des mono- et diglycérides d acides gras · E472b1%No flag
- Thickener0.5%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mousse au chocolat noir0.2%No flag
- Whole milk0.5%No flag
- Fat reduced cocoa powderNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Natural vanilla flavouringNo flag
- EmulsifierNo flag
- Esters lactiques des mono- et diglycérides d acides gras · E472bNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Skimmed milk powderNo flag
Show original label text
Mousse au chocolat au LAIT : LAIT entier 68%, sucre, chocolat au LAIT 7,1% (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant : lécithines), CRÈME 5,7%, cacao maigre en poudre 4,6%, poudre de LAIT ÉCRÉMÉ, gélatine bovine, émulsifiant : esters lactiques des mono et diglycérides d acides gras, épaississant : carraghénanes. Mousse au chocolat noir : LAIT entier 73,2%, sucre, cacao maigre en poudre 6%, chocolat noir 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines, arôme naturel de vanille), CRÈME 1,27%, gélatine bovine, émulsifiant : esters lactiques des mono et diglycérides d acides gras, épaississant : carraghénanes, poudre de LAIT ÉCRÉMÉ.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Beef GelatinLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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