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Crème UHT fouettée à la vanille sous pression 28% - 250g
Greenveil's read: acceptable.
- Moderate
- Cream91%—›
- Sugar8.5%—›
- Emulsifier0.3%—
- E4710.3%—
- Stabiliser0.1%—
- E4070.1%⚠ Low
- Natural vanilla flavouring<0.1%—
- Propellent gas<0.1%—
- E942<0.1%—
- E931<0.1%—
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CRÈME 91% (LAIT origine : europe) - sucre 8,5% - émulsifiant : mono et diglycérides d'acides gras - stabilisant : carraghénanes - arôme naturel de vanille - gaz propulseurs : protoxyde d'azote, azote.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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