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U325622437524100

Crevette décortiquée cuite pimentée, transformée en France, barquette120g

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Shellfish

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shrimp50%No flag›
  • Élevées en Equateur et au Pérou50%No flag
  • Cuites et décortiquées50%No flag
  • SaltNo flag›
  • SauceNo flag
  • Mélange de tomatesNo flag
  • SpiceNo flag›
  • Tomato sauceNo flag
  • HerbNo flag
  • ParsleyNo flag›
  • OreganoNo flag›
  • BasilNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • SpiceNo flag›
  • WaterNo flag›
  • Olive oilNo flag›
  • Light creamNo flag
  • Light creamNo flag
  • Modified starchNo flag›
  • StabiliserNo flag
  • Cellulose · E460No flag
  • Pectine · E440aNo flag
  • Gomme de cellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EmulsifierNo flag
  • E472eNo flag
  • Huile de tournesol infusée au chiliNo flag
  • PaprikaNo flag›
  • GarlicNo flag›
  • Chili pepperNo flag›
  • SaltNo flag›
Show original label text

Crevettes [(Penaeus vannamei) élevées en Equateur ou au Pérou] 80% cuites et décortiquées, sel. Sauce 20% : mélange de tomates et aromates [tomates, plantes aromatiques (persil,origan, basilic), sel, ail, oignons, épices], eau, huile d'olive, CREME légère (crème légère, amidon transformé, stabilisants : cellulose, pectine, gomme de cellulose, émulsifiant : E472e), huile de tournesol infusée au chili, paprika, ail, piment 0,18% et sel. Traces éventuelles de gluten, mollusques,poissons, moutarde et sulfites.

Alerts

Declared allergens

This product declares Dairy, Shellfish.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

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A balanced day-to-day read across overall concern and fit.

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