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Préparation pour moelleux chocolat doypack 500g
Greenveil's read: acceptable.
- Moderate
- Colza oil33.5%—›
- Water21.3%—›
- Sugar17.2%—›
- Wheat flour15.1%—›
- Chocolate9%—›
- Sugar5.3%—›
- Cocoa paste1.9%—
- Cocoa butter0.9%—›
- Butterfat0.5%—›
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Natural vanilla flavouring0.2%—
- Chocolate chunk4%—
- Cocoa paste2.7%—
- Sugar0.6%—›
- Cocoa butter0.3%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Stabiliser—
- E422—
- E415—
- Whole egg—
- Raising agent—
- E450i—
- E500—
- Potato starch—›
- Emulsifier—
- E471—
- Wheat starch—›
- Cocoa powder—›
- Preservative—
- E202—
- Salt—›
- Diphosphates (E450)⚠ Low
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Huile de colza, eau, sucre (France), farine de BLÉ, chocolat 9% (sucre, pâte de cacao, beurre de cacao, matière grasse LAITIERE anhydre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), pépites de chocolat 6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA), stabilisants : glycérol et gomme xanthane, OEUFS entiers en poudre, poudres à lever : diphosphates et carbonates de sodium, fécule de pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, amidon de BLE, cacao en poudre, conservateur : sorbate de potassium, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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