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Préparation pour moelleux citron doypack de 500g
Greenveil's read: acceptable.
- Moderate
- Sugar47.6%—›
- Colza oil23.1%—›
- Whole egg15.4%—
- Reconstitué à partir d'OEUF en poudre15.4%—
- Wheat flour7.7%—›
- Potato starch3.9%—›
- Wheat1.9%—›
- Water1%—›
- Stabiliser0.5%—
- E4220.6%—
- E415—
- Natural lemon flavouring—
- Raising agent—
- E450i—
- E500—
- Emulsifier—
- E471—
- Preservative—
- E202—
- Salt—›
- Diphosphates (E450)⚠ Low
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Sucre (France), huile de colza (France), OEUF entier (reconstitué à partir d'OEUF en poudre), farine de BLE, amidon de pomme de terre et de BLE, eau, stabilisants : glycérol et gomme xanthane, arôme naturel de citron 1.5%, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, sel. traces éventuelles de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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