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USnacks · 325622476542400

Barres de céréales enrobées de chocolat au riz souflé 6 unités, 150g

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Milk chocolate38%No flag
  • Sugar21.7%No flag›
  • Cocoa butter8.1%No flag›
  • Whole milk powder4.1%No flag›
  • Cocoa paste2%No flag
  • Emulsifier1%No flag
  • Lécithine · E322i0.5%No flag
  • Sunflower lecithin0.5%No flag›
  • Soya lecithin0.5%No flag›
  • Flavouring0.5%No flag
  • Puffed rice25.9%No flag
  • Rice19.2%No flag›
  • Sugar3.3%No flag›
  • Salt0.1%No flag›
  • Barley malt extract3.2%No flag
  • Glucose syrup18.4%No flag›
  • Milk chocolate3.6%No flag
  • Sugar2.2%No flag›
  • Cocoa paste0.7%No flag
  • Whole milk powder0.4%No flag›
  • Cocoa butter0.2%No flag›
  • Skimmed milk powder0.2%No flag
  • Sunflower oil2.4%No flag›
  • Stabiliser2.1%No flag
  • Sorbitols · E4202.1%No flag
  • Fat reduced cocoa powder1.8%No flag
  • Flavouring1.8%No flag
  • Antioxidant1.8%No flag
  • Extrait riche en tocophérols · E3061.8%No flag
  • Emulsifier4.3%No flag
  • Soya lecithin4.3%No flag›
Show original label text

Chocolat au lait 38% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithine de tournesol et de SOJA, arôme), riz soufflé 25.9% (riz, sucre, sel, extrait de malt d'ORGE), sirop de glucose, poudre de chocolat au lait 3.6% (sucre, pâte de cacao, poudre de LAIT entier, beurre de cacao, poudre de LAIT écrémé), huile de tournesol, stabilisant : sorbitols, cacao maigre en poudre, arôme, antioxydant : extrait riche en tocophérols (SOJA), émulsifiant : lécithine de SOJA. Traces éventuelles de sulfites, arachides et fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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