Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brioche à la crème pâtissière chinois 640g
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Oeufs 5.4725%No flag
- Colour0.2%No flag
- Caroténoïdes · E1600.2%No flag
- Natural flavouring0.2%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Skimmed milk<0.1%No flag
- Protéines végétales de poids<0.1%No flag
- PreservativeNo flag
- Propionate de calcium · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- GLUTEN DE BLE hydrolyséNo flag
- CRÈME pâtissièreNo flag
- Vanilla flavouringNo flag
- Skimmed milk powderNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- Curcumine · E100No flag
- Extrait de paprika · E160cNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- PreservativeNo flag
- Propionate de calcium · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- FondantNo flag
Show original label text
Pâte 50%: farine de BLE 27.79%, OEUFS 5.47, eau, sucre, huile de colza, sirop de sucre inverti, levure, BEURRE concentré (BEURRE concentré, colorant: caroténoïdes ), arôme naturel (contient alcool), émulsifiant: mono et diglycérides d'acides gras, LAIT ÉCRÉMÉ, PROTÉINES DE LAIT, protéines végétales de poids, sel, conservateur: propionate de calcium, GLUTEN DE BLE hydrolysé. CRÈME pâtissière 40%: eau, sirop de sucre inverti, sucre, amidon modifié, blanc d'OEUF 3.51%, poudre de LAIT entier, amidon de maïs, arôme vanille (contient alcool), poudre de LAIT ÉCRÉMÉ, épaississant: alginate de sodium, épices (curcumine, extrait de paprika), émulsifiant: mono - et diglycérides d'acides gras, sel, conservateur: propionate de calcium. Fondant 10%: sucre, sirop de glucose, eau traces éventuelles de fruits à coques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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