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Brandade à la morue parmentière, transformé France, barquette, 750g
Greenveil's read: acceptable.
- Moderate
- Potato35%—›
- Cod30.1%—›
- Gadus spp30.1%—
- Alaska pollock8.8%—›
- Alaska pollock8.8%—›
- Water6.4%—›
- Sunflower oil6.4%—›
- Potato flakes4%—
- Potato3%—›
- E1001%—
- Onion2.3%—›
- Milk powder1.9%—
- Salt0.4%—›
- Garlic0.4%—›
- Olive oil0.4%—›
- Parsley0.4%—›
- Pepper3.5%—›
Show original label text
Pommes de terre 35%, MORUE 30.1% (gadus spp), COLIN d'Alaska 8.8% (gadus chalcogrammus), eau, huile de tournesol, flocons de pommes de terre 4% (pommes de terre, extrait de curcuma), oignons, LAIT en poudre, sel, ail sec, huile d'olive, persil, poivre. traces éventuelles d'arachides, céleri, crustacés, fruits à coque, gluten, mollusque, moutarde, oeuf, sésame et soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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