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- Museau de porc54%—
- Pièces de tête de porc50%—
- Water2.3%—›
- Spice0.9%—›
- Alcohol vinegar0.4%—
- Salt0.2%—›
- Dextrose0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- E270<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Water19.5%—›
- Pickled gherkin9%—
- Pickled gherkin5.6%—
- Water1.7%—›
- Alcohol vinegar0.8%—
- Salt0.8%—›
- Onion7%—›
- Colza oil3.5%—›
- Alcohol vinegar3.5%—
- Mustard1.8%—
- Water0.9%—›
- Mustard seed0.4%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Modified potato starch0.9%—
- Salt0.4%—›
- Parsley0.2%—›
- Pepper0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Origines<0.1%—
- Pork<0.1%—›
- France<0.1%—
- Pickled gherkin—
- Onion—›
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Museau de porc 54% [pièces de tête de porc 50%, eau, épices, vinaigre d'alcool, sel, dextrose, acidifiants : acide citrique et acide lactique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], eau, cornichon 9% (cornichon, eau, vinaigre d'alcool, sel), oignon 7%, huile de colza, vinaigre d'alcool, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), amidon transformé de pomme de terre, sel, persil déshydraté, poivre, épaississant : gomme xanthane. Traces éventuelles de céleri, céréales contenant du gluten, crustacés, fruits à coque, graines de sésame, lait, mollusques, oeuf, poissons et soja. Origines : Porc : France - Cornichon et Oignon : Europe / Non Europe
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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