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Acras de morue + sauce aigre douce
Greenveil's read: looks good.
- Minor
- Acras de MORUE80.1%—
- Chair de MORUE42%—
- Cod38.1%—›
- Salt1.1%—›
- Water1.1%—›
- Potato1%—›
- Potato0.7%—›
- Emulsifier0.3%—
- E4710.3%—
- Sunflower oil1%—›
- Garlic puree1%—
- Potato starch1%—›
- Onion1%—›
- Powdered egg white0.9%—
- Parsley0.9%—›
- Salt0.9%—›
- Chili pepper0.8%—›
- Pepper0.8%—›
- Frying oil0.7%—
- Sunflower oil0.3%—›
- Sweet and sour sauce0.3%—
- Water0.7%—›
- Sugar0.7%—›
- Alcohol vinegar0.6%—
- Modified starch0.6%—›
- Chili puree0.5%—
- Chili pepper0.3%—›
- Salt0.1%—›
- Vinegar0.1%—›
- Salt4.9%—›
Show original label text
Acras de MORUE: chair de MORUE 42% (CABILLAUD, sel), eau, flocons de pommes de terre déshydratées (pommes de terre déshydratées, émulsifiant: mono - et diglycérides d'acides gras), huile de tournesol, purée d'ail, fécule de pomme de terre, oignons, blanc d'OEUF en poudre, persil, sel, piment, poivre. Huile de friture : huile de tournesol. Pourcentage exprimés sur les acras de MORUE. Sauce aigre-douce : eau, sucre, vinaigre d'alcool, amidon modifié, purée de piment (piment , sel, vinaigre), sel. traces éventuelles de : gluten, crustacés, soja, lait, fruits à coques, céleri et graines de sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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