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  3. Blanc de Poulet Teneur en Sel réduit - 4 tranches - 160g
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U·Meats And Their Products · 325622572252500

Blanc de Poulet Teneur en Sel réduit - 4 tranches - 160g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken fillet88.8%—
  • Water8.6%—›
  • Salt0.7%—›
  • Dextrose0.7%—›
  • Preservative0.6%—
  • E2500.6%⚠ High
  • Colour0.6%—
  • E150a0.6%—
Show original label text

Viande de filet de poulet (origine : France) 88,8%, eau, sel, dextrose, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céréales contenant du gluten, de lait et d'oeuf.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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