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  2. Bisque de homard à délayer, 400g
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U·325622572765000

Bisque de homard à délayer, 400g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water47.5%—›
  • Têtes et pattes de LANGOUSTINES11.5%—
  • Preservative11.5%—
  • E22111.5%—
  • Coffres6.9%—
  • American lobster6.9%—›
  • American lobster6.9%—›
  • White wine5.6%—›
  • Fish4.2%—›
  • Modified corn starch3.3%—›
  • Double concentrated tomato2.3%—
  • Fresh cream1.6%—
  • Colza oil1.6%—›
  • Salt1.2%—›
  • Potato starch1.2%—›
  • Cognac dénaturé1.2%—
  • Cognac0.7%—
  • Salt0.2%—›
  • Natural pepper flavouring0.1%—
  • Colour0.1%—
  • E1500.1%—
  • Carrot0.9%—›
  • Extra virgin olive oil0.8%—
  • Natural crustaceans flavouring0.8%—
  • Milk proteins0.8%—›
  • Onion0.6%—›
  • Herb0.2%—
  • Fennel0.2%—›
  • Sugar0.2%—›
  • Leek0.2%—›
  • Arôme naturel de CRABE0.1%—
  • Yeast extract0.1%—›
  • Arôme naturel de CREVETTES0.1%—
  • Maltodextrin0.1%—›
  • Natural paprika flavor0.1%—
  • Thickener0.1%—
  • E4070.1%⚠ Low
  • Sunflower oil0.1%—›
  • Spice0.1%—›
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Eau, têtes et pattes de LANGOUSTINES 11,5% (dont conservateur : DISULFITES de sodium), coffres et concentré de HOMARD américain (homarus americanus) 6,9% (soit 12,5% équivalent de HOMARD), vin blanc (contient des SULFITES), POISSONS 4,2%, amidon transformé de maïs, purée de tomates double concentrée 2,3%, CRÈME fraîche, huile de colza, sel, fécule de pommes de terre, cognac dénaturé (cognac, sel, arôme naturel poivre, colorant : caramel), carottes 0,9%, huile d'olive vierge extra, arôme naturel de CRUSTACÉS, PROTÉINES DE LAIT, oignons 0,6%, plantes aromatiques (dont fenouil 0,2%), sucre, poireau 0,2%, arôme naturel de CRABE, extraits de levure, arôme naturel de CREVETTES (contient des CRUSTACES), maltodextrine, arôme naturel de paprika, épaississant : carraghénanes, huile de tournesol, épices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02AMERICAN LOBSTERCompoundNot assessed
  3. 03WHITE WINECompoundNot assessed
  4. 04FISH, UNSPECIFIEDCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13LEEKCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed
  16. 16SUNFLOWER OILCompoundNot assessed
  17. 17SPICECompoundNot assessed

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