Skip to content
Saving recent analysis
No image yet
UPlant Based Foods And Beverages · 325622607015100

Kit pizza pâte prête à dérouler avec sauce tomate paquet de 600g

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza dough63%No flag
  • Farine de BL63%No flag
  • Water19.6%No flag›
  • Colza oil8.7%No flag›
  • Alcool éthylique · E15104.4%No flag
  • Salt0.9%No flag›
  • Raising agent0.9%No flag
  • Diphosphates de sodium · E450i0.9%No flag
  • Carbonates de sodium · E5000.9%No flag
  • Thickener0.9%No flag
  • Gomme guar · E4120.9%No flag
  • Deactivated yeast0.5%No flag
  • Baker S yeast0.2%No flag
  • Sauce tomate cuisinée0.1%No flag
  • Tomato0.1%No flag›
  • Purée et pulpe de tomate0.1%No flag
  • Sunflower oil<0.1%No flag›
  • Onion<0.1%No flag›
  • Salt<0.1%No flag›
  • HerbNo flag
  • OreganoNo flag›
  • BasilNo flag›
  • White pepperNo flag›
  • OriginesNo flag
  • Blé EuropeNo flag
  • Tomate EspagneNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pâte à pizza 400g (67%) : Farine de BL* 63%*, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates et carbonates de sodium, épaississant : gomme guar, levure désactivée, levure boulangère. Traces éventuelles de lait. *pourcentages exprimés sur la pâte à pizza. Sauce tomate cuisinée 200g (33%) : Tomates 92%** (purée et pulpe de tomate), huile de tournesol, oignon, sel, plantes arômatiques (origan, basilic), poivre blanc. **pourcentages exprimés sur la sauce tomate. Origines : Blé Europe, Tomate Espagne.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 1 not assessed

1 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.