Image cache
No product image yet
Pending enrichment
- Ricotta27%—
- Whey13.5%—›
- Milk6.8%—›
- Salt3.4%—›
- Acidity regulator3.4%—
- E2703.4%—
- Soft wheat flour25%—
- Whole egg9%—
- Breadcrumbs19.5%—
- Wheat flour9.8%—›
- Yeast4.9%—›
- Salt4.9%—›
- Semoule del BLÉ dur6%—
- Cream6.8%—›
- Skimmed milk powder3.4%—
- Water1.7%—›
- Grana padano1.7%—
- Cheese—›
- Mozzarella—
- Provolone—
- Salt—›
- Aop—
Show original label text
RICOTTA* 27% (LACTOSÉRUM*, LAIT*, sel, correcteur d'acidité : acide lactique), farine de BLÉ tendre* 25%, OEUF* entier 9% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), chapelure* (farine de BLÉ*, levure, sel), semoule del BLÉ dur* 6%, CRÈME*, LAIT ÉCRÉMÉ en poudre*, eau, GRANA PADANO AOP* (LAIT) 3%, FROMAGE râpé*, MOZZARELLA* 2%, PROVOLONE* (LAIT) 2%, sel. Soit 55% de farce et 45% de pâte à la farine de BLÉ tendre et à la semoule de BLÉ dure dans le produit. * ingrédient issu de l'agriculture biologique. Aop:appellation d'origine protégée. traces éventuelles de soja .
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.