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U325622609297900

Bacon cheese burger 155g

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Sesame
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Special bread36.1%No flag
  • Wheat flour20.6%No flag›
  • Water7.8%No flag›
  • Yeast3.9%No flag›
  • Sugar1.9%No flag›
  • Sesame seeds0.7%No flag
  • Colza oil0.6%No flag›
  • Dextrose0.3%No flag›
  • Salt0.2%No flag›
  • Wheat gluten<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Deactivated yeast<0.1%No flag
  • Acerola powder<0.1%No flag
  • Steak hache de boeuf cuit29%No flag
  • Beef meat29%No flag
  • Filet de bacon fume12.9%No flag
  • Pork meat12%No flag
  • Salt0.5%No flag›
  • Dextrose0.2%No flag›
  • Antioxidant0.1%No flag
  • Erythorbate de sodium · E3160.1%No flag
  • Preservative0.1%No flag
  • Nitrite de sodium · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Melted cheddar9.7%No flag
  • Cheddar4.9%No flag
  • Water2.4%No flag›
  • Modified potato starch1.2%No flag
  • Butter0.6%No flag›
  • Milk proteins0.3%No flag›
  • Emulsifying salts0.2%No flag
  • Citrates de sodium · E3310.2%No flag
  • Salt<0.1%No flag›
  • Colour<0.1%No flag
  • Extrait de paprika · E160c<0.1%No flag
  • Burger sauce9.7%No flag
  • Water4.9%No flag›
  • Ketchup2.4%No flag
  • Tomato1.2%No flag›
  • Sugar0.6%No flag›
  • Vinegar0.3%No flag›
  • Modified starch0.2%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Colza oil1.2%No flag›
  • Mustard0.6%No flag
  • Water0.3%No flag›
  • Mustard seed0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Pickled gherkin0.3%No flag
  • Pickled gherkin0.2%No flag
  • Water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar0.2%No flag›
  • Modified starch<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Onion<0.1%No flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Pickled gherkin2.6%No flag
  • Pickled gherkin1.3%No flag
  • Water0.6%No flag›
  • Alcohol vinegar0.3%No flag
  • Salt0.2%No flag›
  • Firming agent<0.1%No flag
  • Chlorure de calcium · E509<0.1%No flag
  • Preservative<0.1%No flag
  • DISULFITE de potassium · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Pain special* 36,1% [farine de BLE (France) 20,6%, eau, levure, sucre, GRAINES DE SESAME 0,7%, huile de colza, dextrose, sel, GLUTEN DE BLE, farine fermentee de BLE, levure seche desactivee, poudre d'acerola], steak hache de boeuf cuit* 29% [viande bovine (origine : France)], filet de bacon fume 12,9% [viande de porc (origine : europe) 12%, sel, dextrose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium], CHEDDAR fondu 9,7% (CHEDDAR 4,9%, eau, amidon modifie de pomme de terre, BEURRE, PROTEINES DE LAIT, sels de fonte : citrates de sodium, sel, colorant : extrait de paprika), sauce hamburger 9,7% [eau, ketchup (tomates, sucre, vinaigre, amidon modifie, sel, aromes naturels), huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, epice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon transforme, vinaigre, oignons, sel, aromes naturels], cornichons 2,6% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : DISULFITE de potassium)

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Sesame, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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