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Croque bistrot 3 fromages bleu emmental et chèvre 2x150g
Greenveil's read: acceptable.
- Moderate
- Pain de mie29.9%—
- Wheat flour19%—›
- Water5.4%—›
- Yeast2.7%—›
- Colza oil1.4%—›
- Wheat gluten0.7%—›
- Sugar0.3%—›
- Dextrose0.2%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Broad bean flour<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Water35.1%—›
- FOURME d'ambert9.7%—
- Emmental8.5%—
- Goat cheese6.5%—
- Melted cheese6.5%—
- Cheese3.3%—›
- Dont EMMENTAL3.3%—
- Butter1.6%—›
- Water0.8%—›
- Milk proteins0.4%—›
- Modified starch0.2%—›
- Whey0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- E452<0.1%⚠ Low
- Thickener<0.1%—
- E407<0.1%⚠ Low
- Wheat flour3.9%—›
- Butter—›
- Lactose and milk proteins—
- Cream—›
- Salt—›
- Spice—›
- Spice extract—›
- Aop—
Show original label text
Pain de mie 29,9% (farine de BLE 19% (France), eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur : propionate de calcium, farine de fève, agent de traitement de la farine : acide ascorbique), eau, FOURME d'ambert AOP 9,7%, EMMENTAL 8,5%, FROMAGE de chèvre 6,5%, FROMAGE fondu 6,5% (FROMAGES (dont EMMENTAL 1,9%), BEURRE, eau, PROTÉINES DE LAIT, amidons modifiés, LACTOSERUM, sels de fonte : citrates de sodium - polyphosphates, épaississant : carraghénanes), farine de BLE 4% (France), BEURRE, LACTOSE et PROTÉINES DE LAIT, CREME, sel, épice, extraits d'épices. Pourcentages exprimés sur le total de la recette. Aop : appellation d'origine protégée. traces éventuelles de poissons, crustacés, mollusques, oeufs, céleri, moutarde, soja et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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