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Tranches de fromage fondu au cheddar pour hamburger 19% de MG, x20 -340g
Greenveil's read: acceptable.
- Moderate
- Cheddar35%—
- Milk21.6%—›
- Butter18.8%—›
- Water12.3%—›
- Whey powder6.2%—
- Emulsifying salts3.1%—
- Sodium citrate3.1%—›
- Salt1.5%—›
- Acidity regulator0.8%—
- E3300.8%—
- Colour0.8%—
- Bixine de rocou0.8%—
- Annatto / bixin / norbixin (E160B)⚠ Low
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CHEDDAR 35%, LAIT pasteurise, BEURRE, eau, LACTOSERUM en poudre, sel de fonte: citrate trisodique, sel, correcteur d'acidite: acide citrique, colorant : bixine de rocou
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
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