Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Royale 370g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella11.8%No flag
- Jambon cuit standard10.7%No flag
- Ham7.6%No flag
- Natural flavouring0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Edam8.9%No flag
- Double concentrated tomato5.8%No flag
- Stabiliser0.6%No flag
- Gluconate ferreux · E5790.6%No flag
- Baker S yeast1.3%No flag
- Modified potato starch0.5%No flag
- Raising agent<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Carbonates de sodium · E500No flag
- Chili puree<0.1%No flag
- Acidity regulatorNo flag
- Acide acétique · E260No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLE (France) 28%, eau, MOZZARELLA 11,8%, jambon cuit standard 10,7% [jambon de porc (origine : France) 7,6%, eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], EDAM 8,9%, purée de tomates double concentrée 5,8%, olives noires 2.5% (olives noires, stabilisant : gluconate ferreux), huile de colza, huile d'olive, sucre, levure boulangère, sel, amidon transformé de pomme de terre, basilic, amidon transformé de maïs, ail, origan, persil, FROMAGE râpé 0,07%, poudre à lever (diphosphates et carbonates de sodium, amidon de BLE), purée de piments (piments, sel, correcteur d'acidité : acide acétique), poivre, paprika, cumin. traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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