Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Colin d'Alaska sauce poivrons et chorizo 400g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Portions de bloc de filets de COLIN d'Alaska48.5%No flag
- Pêché en Pacifique Nord-Est et Nord-Ouest12.1%No flag
- Pulpe de tomates au jus6.7%No flag
- Chorizo4.6%No flag
- Pork meat2.5%No flag
- Herb<0.1%No flag
- FermentsNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Double concentrated tomato1.6%No flag
- Chili puree0.5%No flag
- Au chorizo dans le produit0.4%No flag
Show original label text
Portions de bloc de filets de COLIN d'Alaska MSC (theragra chalcogramma, pêché en Pacifique Nord-Est ou Nord-Ouest) 48,5%, oignon 10%, poivron rouge cuit 10%, eau, pulpe de tomates au jus 6,7% (tomates, jus de tomates), vin blanc 5% (contient SULFITES), chorizo 4,6% [viande de porc (origine : France), gras de porc (origine : France), piment, sel, LACTOSE, épices, extraits d'épices et plantes aromatiques, dextrose, ferments, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], double concentré de tomate 1,6%, huile de colza, ail, amidon de maïs, sel, paprika fumé, thym, purée de piment (piments broyés, sel), romarin 0,08%. Soit 51.5% de sauce aux poivrons, à la tomate et au chorizo dans le produit. traces éventuelles de crustacés, céleri, céréales contenant du gluten, mollusques, moutarde, oeuf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
4 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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