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UPlant Based Foods And Beverages · 325622746406500

Mini gratin au reblochon et aux lardons 4x120g

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Potato45.5%No flag›
  • Fresh cream18%No flag
  • Spécialité fromagère15%No flag
  • Water7.5%No flag›
  • Reblochon6%No flag
  • Butter0.8%No flag›
  • Whey powder0.4%No flag
  • Emulsifying salts0.2%No flag
  • E3310.2%No flag
  • Salt0.2%No flag›
  • Onion8%No flag›
  • Lardons5%No flag
  • Pork breast2.8%No flag
  • Water1.1%No flag›
  • Salt0.3%No flag›
  • Glucose syrup0.3%No flag›
  • Natural flavouring0.2%No flag
  • Spice extract0.1%No flag›
  • Antioxidant<0.1%No flag
  • Extrait de romarin · E392<0.1%No flag
  • Ferments<0.1%No flag
  • Reblochon4%No flag
  • Milk2.6%No flag›
  • Salt0.3%No flag›
  • Lactic ferments0.3%No flag
  • Animal based rennet0.3%No flag
  • Colorant de croute0.3%No flag
  • Norbixine de rocou e160bii0.3%No flag
  • Potato starch2.4%No flag›
  • Butter1.1%No flag›
  • Thickener0.5%No flag
  • Méthylcellulose · E4610.5%No flag
  • Garlic0.2%No flag›
  • Pepper0.2%No flag›
Show original label text

Pomme de terre 45.5%, CREME fraiche 18%, spécialité fromagère 15% (eau, REBLOCHON 6% (LAIT), BEURRE, poudre de LACTOSÉRUM, sel de fonte (E331), sel), oignons 8%, lardons 5% (poitrine de porc (origine France) , eau, sel, sirop de glucose, arômes naturels, extraits d'épices, antioxydant: extrait de romarin, ferments), REBLOCHON 3.96% (LAIT, sel, ferment lactique, présure animale, colorant de croute : norbixine de rocou E160b(ii)), fécule de pomme de terre, BEURRE, épaississant: méthylcellulose, ail, poivre. traces éventuelles de blé, soja, fruits à coques, céleri, moutarde, graines de sésame, oeufs

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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