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Sucre, pate de cacao* (cote d'ivoire), fourrage a la framboise aromatise 24% (sirop de riz, humectant : glycerol, sucre, puree de framboise** 2%, puree concentree de framboise** 0.96%, acidifiant : acide citrique, arome naturel, correcteur d'acidite : citrate de sodium, gelifiant : pectine), beurre de cacao, matiere grasse de LAIT anhydre, LAIT entier en poudre, cacao maigre en poudre, LACTOSERUM en poudre, émulsifiant: lecithines, arome naturel de vanille. *feves de cacao provenant du programme transparence cacao. ** equivalent 6% de framboise cacao: 49% minimum dans le chocolat noir. traces eventuelles de fruits a coque, de cereales contenant du gluten.
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