Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carpaccio de saumon Norvège, transformé en France, barquette 155g
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- SALMO SALAR élevé en norvège82%No flag
- Marinade12%No flag
- Extra virgin olive oil7%No flag
- Natural lemon flavouring1.3%No flag
- Preservative0.4%No flag
- Vinaigre tamponné · E2670.4%No flag
Show original label text
SAUMON Atlantique (SALMO SALAR élevé en norvège) 82%, marinade 12% (huile d'olive vierge extra, huile de colza, arôme naturel de citron, sel, basilic, poivre), sel, sucre, conservateur: vinaigre tamponné, épices, graines de fenouil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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