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  3. Cordon bleu de poulet, France, 2 pièces, barquette, 200g
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U·Meats And Their Products · 325622812044100

Cordon bleu de poulet, France, 2 pièces, barquette, 200g

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken fillet46.5%—
  • Chicken meat46.5%—
  • Water26.8%—›
  • Wheat fiber13.4%—
  • Dextrose6.7%—›
  • Salt3.3%—›
  • Breadcrumbs3.3%—
  • Wheat flour3.3%—›
  • Water—›
  • Yeast—›
  • Salt—›
  • Spice—›
  • Jambon de dinde cuit standard fume—
  • Turkey meat—
  • Water—›
  • Dextrose—›
  • Wheat protein—
  • Salt—›
  • Fibre de carotte—
  • Flavouring—
  • Gelling agent—
  • E407⚠ Low
  • Natural flavouring—
  • Antioxidant—
  • E301—
  • Ferments—
  • Melted cheese—
  • Cheese—›
  • Water—›
  • Modified potato starch—
  • Butter—›
  • Skimmed milk powder—
  • Whey powder—
  • Emulsifying salts—
  • E331—
  • Gelling agent—
  • E407⚠ Low
  • Sunflower oil—›
Show original label text

Viande de filet de poulet traitee en salaison : 62% (viande de poulet (origine France) : 46.5%, eau, fibre de BLE, dextrose, sel), panure : 18% (farine de BLE, eau, levure, sel, epices), jambon de dinde cuit standard fume : 10% (viande de dinde (origine France) : 7.4%, eau, dextrose, proteine de BLE, sel, fibre de carotte, arome, gelifiant : carraghenanes, aromes naturels, antioxydant : ascorbate de sodium, ferments), FROMAGE fondu : 10% (FROMAGES, eau, amidons modifies de pomme de terre, BEURRE, LAIT ECREME en poudre, poudre de LACTOSERUM, sels de fonte : citrates de sodium, gelifiant : carraghenanes). Huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08BUTTERCompoundNot assessed

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