Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cordon bleu de dinde, France, 4 pièces, barquette, 400g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de dinde traitée en salaison46%No flag
- Turkey meat46%No flag
- Wheat fiber13.5%No flag
- Breadcrumbs3.4%No flag
- Jambon de dinde cuit standard fuméNo flag
- Turkey meatNo flag
- Wheat proteinNo flag
- Fibre de carotteNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- FermentsNo flag
- Melted cheeseNo flag
- Modified potato starchNo flag
- Skimmed milk powderNo flag
- Whey powderNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Viande de dinde traitée en salaison : 62% (viande de dinde (origine France) : 46%, eau, fibre de BLE, dextrose, sel), panure 18% (farine de BLE, eau, levure, sel, épices), jambon de dinde cuit standard fumé : 10% (viande de dinde : (origine France) : 7.4%, eau, dextrose, protéine de BLE, sel, fibre de carotte, arôme, gélifiant : carraghénanes, arômes naturels, antioxydant : ascorbate de sodium, ferments), FROMAGE fondu : 10% (FROMAGES, eau, amidons modifiés de pomme de terre, BEURRE, LAIT ÉCRÉMÉ en poudre, poudre de LACTOSERUM, sels de fonte : citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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